This recipe allows you to can delicious blueberry syrup without any added sugar. Perfect for those following a diabetic diet, keto lifestyle, or simply looking to cut back on sugar, this homemade syrup retains all the wonderful blueberry flavor. It’s a great way to preserve summer’s bounty and enjoy it on pancakes, waffles, yogurt, or even in cocktails. With a little planning and some safe canning techniques, you can create a shelf-stable syrup that will brighten your mornings for months to come.
Sure, here’s a simple recipe for sugar-free blueberry syrup that you can can for long-term storage:
Ingredients:
Instructions:
Enjoy your homemade sugar-free blueberry syrup on pancakes, waffles, ice cream, or any other favorite treat!
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2. French Toast: Pour the syrup over slices of French toast for a sweet and flavorful morning meal.
3. Oatmeal: Stir the syrup into a bowl of hot oatmeal to add sweetness and fruity flavor.
4. Yogurt Parfait: Layer the syrup with Greek yogurt and granola for a nutritious and satisfying snack or breakfast.