Best Sugar Free Strawberry Cake: A Sweet Treat for All Ages

For a light dessert this summer, try making this traditional strawberry cake that is keto-friendly and has sugar-free frosting. Thanks to our sugar-free strawberry jam and sugar-free honey, you may enjoy the classic strawberry cake flavor from your childhood without consuming any carbohydrates. Since strawberry shortcake and other strawberry cakes need to be light for the summer, this cake contains real strawberry jam, which gives it an extremely moisturizing texture. While we adore a really rich and sumptuous dessert, nothing beats unwinding on a warm summer night with a little treat.

Strawberries are compatible to the keto diet. It’s true that because they are high in fiber and low in carbs, strawberries are the ideal fruit for anyone following the ketogenic diet. That is why they are an excellent snack and baking partner for anyone following a low-carb diet. We decided to build a strawberry cake that is keto-friendly because strawberries are one of the best low-carb fruits to eat!

Finally, we have developed a strawberry cream cheese frosting that is ideal for this recipe for low-sugar strawberry cake. After looking over the traditional strawberry cake recipes, we’ve determined that the ideal frosting for this cake is sugar-free cream cheese. Furthermore, any keto baker should have this recipe for keto cream cheese frosting in their back pocket. Our keto strawberry jam has been incorporated into this sugar-free frosting to give the cake a wonderful strawberry flavor throughout.

Things keep in mind before making Sugar free Strawberry cake

Choose the Right Sweetener: Choose a sugar-free sweetener based on your dietary requirements and taste preferences. For baking, substitutes such as erythritol, stevia, monk fruit sweetener, or a combination of these can be effective. To get the desired taste, pay attention to the sweetness level and make the necessary adjustments.
Quality of Ingredients: Choose premium ingredients whenever possible, particularly for the strawberries. The finest flavor for the cake will come from using fresh, juicy strawberries. When adding frozen strawberries to the batter, make sure they are defrosted and unsweetened.
Flour Combination: Almond flour and coconut flour are popular substitutes for regular wheat flour in sugar-free baking. These two flours work together to give the cake a soft, moist feel. For optimal results, make sure you precisely follow the recipe’s proportions.
Moisture Balance: In addition to adding sweetness, sugar helps provide baked goods moisture and texture. To keep the cake wet when baking without sugar, you must add additional moist ingredients like yogurt, coconut oil, or unsweetened applesauce. Take care not to add too much liquid since this can change the cake’s texture.
Balancing Flavors: Since strawberries vary in sweetness, taste the batter before baking and adjust the sweetness level accordingly by adding more or less sugar-free sweetener. Additionally, consider adding a dash of lemon juice to enhance the strawberry flavor and balance the sweetness.
Rising Agents: Baking powder and baking soda are essential for providing leavening and ensuring the cake rises properly. Make sure these ingredients are fresh and active for optimal results.
Baking Time and Temperature: Follow the baking instructions closely, as oven temperatures and baking times can vary. Bake the cake until a toothpick inserted into the center comes out clean, indicating that it’s fully baked. Avoid overbaking to prevent the cake from drying out.
Cooling and Serving: Let the cake cool fully before cutting into slices and serving. This permits the textures to solidify and the flavors to mature. For extra appeal, garnish with sugar-free icing or fresh strawberries.

By keeping these considerations in mind, you can create a delicious and satisfying sugar-free strawberry cake that everyone will enjoy. Adjustments may be necessary based on personal preferences and dietary requirements, so don’t hesitate to experiment and tailor the recipe to your liking.

Step-by-step Recipe

Ingredients:

2 cups almond flour
1/2 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened applesauce
1/4 cup coconut oil, melted
4 large eggs
1 teaspoon vanilla extract
1 cup mashed strawberries (fresh or frozen)
1/4 cup unsweetened almond milk (or any milk of your choice)
Sugar-free sweetener equivalent to 3/4 cup of sugar (adjust to taste)
Fresh strawberries for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a large bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
In another bowl, mix together applesauce, melted coconut oil, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
Fold in the mashed strawberries and almond milk until evenly distributed throughout the batter.
Taste the batter and adjust sweetness by adding more sugar-free sweetener if needed.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, garnish with fresh strawberries if desired. Slice and serve.

Detailed Review:

This sugar-free strawberry cake recipe is a delightful treat for those watching their sugar intake without compromising on taste. The combination of almond and coconut flour provides a moist and flavorful base, while the natural sweetness of strawberries adds a burst of fruity flavor.

The texture of the cake is surprisingly light and fluffy, thanks to the addition of eggs and baking powder. The use of unsweetened applesauce and coconut oil keeps the cake moist without the need for traditional refined sugar.

One of the highlights of this recipe is its versatility. You can use either fresh or frozen strawberries, depending on what’s available, and adjust the sweetness to your preference by adding more or less sugar-free sweetener.

The aroma that fills the kitchen while the cake is baking is irresistible, and once it’s out of the oven, the temptation to dig in immediately is hard to resist. The finished cake has a beautiful golden brown crust and a tender crumb that melts in your mouth with every bite.

Whether you’re serving it for a special occasion or simply indulging in a guilt-free dessert, this sugar-free strawberry cake is sure to impress. It’s a perfect option for those following a low-carb or keto diet, or anyone looking for a healthier alternative to traditional cakes. Pair it with a dollop of whipped cream or a scoop of sugar-free ice cream for an extra special treat that everyone will love.