Easy gluten free strawberry bread
You’re going to be amazed at how simple it is to prepare this delectable strawberry bread recipe. It’s really easy to put together and doesn’t require any expensive tools or supplies. With lots of fresh strawberries and no bananas, it’s a fantastic take on banana bread.
It’s quite simple to prepare, fluffy, and moist! This low-sugar strawberry glaze, made with powdered monk fruit sugar, is the ideal finishing touch for this strawberry lemon loaf. The ideal light snack or treat for summer!
This recipe for gluten-free strawberry bread is so delicious, so soft, and so versatile that it’s likely to become a favorite. You can easily tailor it to your preferences or dietary requirements, making it a perfect treat for breakfast, snack time, or dessert.
Here’s a simple recipe for gluten-free strawberry bread:
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt or sour cream
- 1 1/2 cups fresh strawberries, diced
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well incorporated. Then, stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt or sour cream. Mix until just combined.
6. Gently fold in the diced strawberries until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and spread it out evenly.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your gluten-free strawberry bread!
